Cooking Experience In Tuscia ~ 7 Days
- Viterbo, Famous Civita Bagnoregio, Borgo of Tuscania, Muvis Wine Museum
- 20 Hours of Cooking
- Cheese Factory
- Bio Winery & Olive Oil Mill
- Tour Code: ITCHT19
Itinerary - click for more
Stay at a wonderful country house in verdant Tuscia. You will learn all the secrets of the finest Italian food! Visit a family run cheese factory where delicious local cheese is made. Savor a traditional olive oil-based meal with essential ingredient of Mediterranean cuisine.
Day 1: Transfer from Rome airport or City to Agriturismo. Arrive and enjoy a delicious lunch. Afternoon visit the Bio Farm; the cultivation, the livestock, and the Etruscan ruins on its land. Welcome dinner at the agriturismo with Program Briefing.
Day 2: Morning, your first cooking lesson, Introductiontion to Tuscia Mediterranean Cuisine. Lunch to follow with what you have prepared. Late afternoon, departure to the enchanting borgo of Civita di Bagnoregio for a tour of the world famous dying city. Dinner in Civita di Bagnoregio featuring authentic local dishes. Return to the Agriturismo.
Day 3: Visit a bio cheese factory in the Maremma. After visiting the farm, the sheep and goats (livestock), you’ll learn how to make cheese. Return to your Agriturismo, lunch and followed by your second cooking class. Dinner will be with what you prepared.
Day 4: Morning Cooking Class. Lunch at the Agriturismo featuring the dishes cooked during the cooking course. Late afternoon, departure to the nearby borgo of Tuscania for a tour of the village and its handicraft workshops. Dinner in Tuscania featuring authentic local dishes. Return to Agriturismo.
Day 5: Morning cooking class. Lunch at the Agriturismo featuring the dishes cooked during the cooking course. Late afternoon, departure for Viterbo. Tour Viterbo’s medieval neighborhoods followed by the visit at an ancient oil mill situated in the oldest side of the town with a wonderful family storytelling by Mario, the owner of the oil mill. Return to the Agriturismo.
Day 6: Morning Cooking Class. Lunch at the Agriturismo featuring the dishes cooked during the cooking course. Late afternoon visit an extraordinary MUVIS; the Wine, Agricultural and Food Sciences Museum in Castiglione in Teverina where a professional sommelier will guide you through the secrets of the museum and will enchant you with its fascinating tales. Later you’ll move to a family run bio and eco-sustainable winery to visit the vineyards overlooking a breath-taking valley and the modern cellars. Dinner at the bio winery with wine tasting and homemade local finger food. Return to the Agriturismo.
Day 7: After Breakfast departure.
**Itinerary can be slightly modified according to the arrival and departure time of the guests.
- Transfers to and from Rome Airport or City to Agriturismo in Tuscia
- All activities as listed in the program
- Cooking classes, lunches and dinners as in the program
- Transportation for all activities as listed.
- Flights, Tips and gratuities
- Beverages with meals not listed
- City Tax (paid locally)
- Items & expenses of a personal nature and any items not mentioned in the “ Includes”.
2019 Rates & Dates
|01 MAR - 15 DEC||$3320||$3825|
- Historical Bio Agriturismo - Countryside
Rates are per person in CAD ($) and indicative of Euro price, subject to change. Minimum 2 passengers.
All rates and hotel availability subject to change. High season surcharges may apply.